Menu
GBP
Okuma Epixor Spinning Rod
Okuma

Okuma Epixor Spinning Rod

£66.59 Incl. tax
Out of stock

Okuma Epixor rods feature 30/36-Ton carbon, ultra-light, slim and balanced blanks and unique use of Bopp (Biaxially Oriented Polypropylene) blank protect film from damage, during use and transportation. Read more.

  • Large range of outdoor clothing
  • Click & Collect Mon - Sat Only
  • Free Shipping* Orders Above £35
  • Paypal Credit

Product description

Okuma Epixor rods feature 30/36-Ton carbon, ultra-light, slim and balanced blanks and unique use of Bopp (Biaxially Oriented Polypropylene) blank protect film from damage, during use and transportation.

  • Unique use of Bopp (Biaxially Oriented Polypropylene) Blank protect Film
  • Bopp are a 2 way stretch film, which protect the carbon blank from damage, during use and transportation
  • Bopp can be recycled
  • 30/36-Ton carbon, ultra-light, slim and balanced blanks
  • Seaguide XO anti-tangle 316-stainless steel guides
  • Zirconium guides inserts reduce friction from braided lines
  • Unique light weight ergonomic touch blank reel seats
  • AAA cork quality handles
  • Durable rubber cork end cap for the balance
  • Luxury velvet rod bag

 

Specifications

SKU
EPI-S-662L-1

Related products

Recently viewed

Okuma Okuma Epixor Spinning Rod
Okuma
Okuma Epixor Spinning Rod
Okuma Epixor rods feature 30/36-Ton carbon, ultra-light, slim and balanced blank...
£66.59 £55.49
 
Hoggs of Fife Hoggs Rambler Hiking Boot Fern Green
Hoggs of Fife
Hoggs Rambler Hiking Boot Fern Green
Being waterproof, comfortable, robust and great value for money has helped make ...
£59.95 £49.96
 

Specifications

SKU
EPI-S-662L-1
0/5
0 stars based on 0 reviews
0 reviews
Choose your language
Choose your currency
£

Recently added

Total incl. tax
£0.00
Order for another £35.00 and receive free shipping
0
Compare
Start comparison

Review Okuma Okuma Epixor Spinning Rod

This product has been added to your cart
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »